An authoritative review published in Chemical Engineering&Technology systematically outlines the core control strategies of fermentation processes, from basic open-loop to advanced intelligent control, providing a clear technical blueprint for industrial production.

In the past year, research in the field of fermentation is no longer just about "adjusting parameters and adjusting production", but has begun to face the real pain points in industrial implementation: metabolic imbalance, product degradation, delayed detection, and extensive control

Mass and heat transfer play a crucial role in the efficiency, product quality, and process stability of reactions and fermentation.

Peptide drugs "is one of the fastest-growing and most innovative sub sectors in the field of biomedicine in recent years.

Ergothionein (EGT) is a sulfur-containing amino acid produced by fungi and some bacteria, which the human body cannot synthesize on its own and relies entirely on dietary supplementation.

Today, we take stock of 5 cutting-edge papers in the field of synthetic biology by 2025.

The Ministry of Industry and Information Technology has announced the shortlist for the "High Performance Bioreactor Innovation Task".

Fermentation of traditional Chinese medicine is not a new thing, its history can be traced back to ancient times. In the past, people often fermented traditional Chinese medicinal materials in pottery jars.

The safety and effectiveness of biological products depend on the precise implementation of downstream purification processes.